Comments on: Bacon and eggs http://carbonbasedmedia.com/foodienotebook/2010/01/23/bacon-and-eggs/ Amalia\'s Eats Thu, 13 Nov 2014 18:37:36 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: jesse http://carbonbasedmedia.com/foodienotebook/2010/01/23/bacon-and-eggs/comment-page-1/#comment-2780 jesse Tue, 11 Nov 2014 18:30:07 +0000 http://carbonbasedmedia.com/foodienotebook/?p=22#comment-2780 <strong><a href="http://trustedpillspot.com/?p=777&lol= trusted@pillspot.com" rel="nofollow">.</a>...</strong> thanks!!... trusted@pillspot.com” rel=”nofollow”>.…

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]]> By: Sam http://carbonbasedmedia.com/foodienotebook/2010/01/23/bacon-and-eggs/comment-page-1/#comment-3 Sam Thu, 28 Jan 2010 16:57:07 +0000 http://carbonbasedmedia.com/foodienotebook/?p=22#comment-3 You should try it next time! The grease from the bacon works as a great substitute for butter or oil that you might normally use when making eggs. It works exactly the same way (chemically) with the eggs, but with a bit of added meat flavoring. The fat is always the most flavorful part of meat, and you can be creative with it. For instance, there's a restaurant in Arlington, VA that removes the beef fat and replacing it with pork fat when cooking burgers. The flavor is great (unless you're a vegetarian that is)! You should try it next time! The grease from the bacon works as a great substitute for butter or oil that you might normally use when making eggs. It works exactly the same way (chemically) with the eggs, but with a bit of added meat flavoring.

The fat is always the most flavorful part of meat, and you can be creative with it. For instance, there’s a restaurant in Arlington, VA that removes the beef fat and replacing it with pork fat when cooking burgers. The flavor is great (unless you’re a vegetarian that is)!

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